- 3 Scoops Chocolate Cake Protein Powder
- 2Tbs. Melted coconut oil
- ¼ cup chopped pecans
- ¼ cup semisweet chocolate chips
- 1/3 cup light almond milk
Mix all ingridients together !
The mix will be thick, but if it is too dry, add more milk slowly.
Role into small balls with your hands. It will be sticky!
Putting batter into fridge to coll for a few minutes will help if it’s too messy for you.
Ear right away for a fresh chocolate cake batter taste or put in Freezer for a tasty traat later !